Visit an old olive oil mill in Buti, a small Tuscan village historically famous for its olive oil production. Discover the traditional extraction process and admire the traditional machinery used to produce the oil. Afterward, head to the Oleoteca di Buti to learn how to recognize high-quality extra virgin olive oil in a few simple steps, guided by a certified olive oil taster. Finally, you’ll taste high-quality extra virgin olive oils from all over Italy, produced using the most advanced methods and with tremendous passion, on a sensory journey through the diverse and wonderful aromas of extra virgin olive oil.